Food and Drinks of Sibu, Sarawak

hey guys, Im just back from Sibu Yesterday...hehe.here are some food and drinks of Sibu that i would like to share with you guys.

This is Fried "Pek Kuih" 炒白果. It tastes abit like Penang Char Kuih Kak

This noodles is Sibu, Sarawak "Kon Loh Mee" or they called it Mee Hakibabi.

This is the wantan i ate in Sibu. it is softer than the wantan we eat here.

Sibu Laksa, it is abit like KL laksa, and it looks like Penang Curry Noodles except the Penang Curry noodles is more delicious ha ha. Sibu laksa is not very spicy and the weird thing is they dont give you chili, they give you CHILI SAUCE!!!

Sibu famous Kampua noodles.

The one on the left is plain Kampua noodles and the one on the right has added black soy sauce and abit spicy(I prefer this one..hehe). It can be found in every coffee shop in Sibu.And of course, it comes with chili sauce.

These are Soda water made in Sarawak. The left one is the orange flavoured, the right one is banana flavoured and the medium is Ice-cream soda.

We planned to visit Kuching on Wednesday, but my grandma,my cousin and I get sick from eating too many of the "red fruit" below..sob..sob..

BEWARE!!

We can only consume this fruit about 5 daily and not more than that or else you will vomit and having an headache for a few days. This fruit tastes abit sweet and sour, it can be found in Penang, but ours is abit smaller.

(sorry i forgot the name of this fruit d)

This is Dabai with black soy sauce and sugar, we may called it black olive 黑橄榄.

This is Sarawak famous "Teh C Special", It tastes abit like "ais kacang". The lower layer is "teh C special" sugar, it tastes like brown sugar, The medium layer is non-sweet milk and the upper layer is the english tea (just like the tea that coffee shop here in Penang use to make "Teh Peng")

Overall, Sibu Food is less spicy,less oily, less sweet, less salty than Penang food...haha

Ivy*